Guernsy Tennerfest menu.
Saints Bay Hotel
Icart Point
St Martins

tel: 01481 238888

Tennerfest Menu

Guernsey Tennerfest Menu


1st October – 30th November 2016

Grilled Tiger Prawns with Herb Garlic Butter
Garnished with Seafood Polenta,
finished with Lobster Olive Oil Dressing

Roasted Mediterranean Vegetable Pancake
Served with Tomato and Oregano Herb Sauce

Chicken and Orange Parfait
Served with Red Onion Chutney and Warm Toasted Bread

Homemade Soup of the Day
With Warm Bread Rolls

Steamed Fillet of Place
Accompanied with Fresh Guernsey Mussels
with a Tarragon Cream Sauce

Open Fillet of Beef Wellington
With Crispy Parma Ham and Duxelles Mushrooms,
finished with Madeira Wine Reduction

Chicken Hawaiian, marinated with Wild Guernsey Honey
Served with Exotic Fruit and Cream Sauce

Vegetable and Goat’s Cheese Tartlet
Served with Tomato Fondant

All the above served with fresh seasonal vegetables and potatoes

Selection of Chefs Homemade Desserts

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