New Years Eve Dinner Menu.

New Years Eve Dinner Menu

New Years Eve Dinner.
Fresh Guernsey Lobster and Asparagus Terrine
Served with coriander and lime jelly, finished with a herb dressing

Homemade Chicken Liver Pate
Served with Toasted Brioche & Red Onion and Orange relish

Grilled Goat's Cheese and Mediterranean Vegetable Open Tart
Served with crispy salad leaves & drizzled with basil olive oil dressing

Pan Fried Fillet of Pigeon Breast
Served in cauliflower cream, with crispy pancetta and redcurrant reduction
Dinner Menu.
Fillet of Beef Wellington
Served with a Madeira wine & thyme jus

Grilled Fillet of Guernsey Seabass
Garnished with seafood risotto, served with lemon & herb cream sauce

Combination Braised Legg & Rack of Lamb
Marinated in rosemary mustard, crushed garlic and shallots,
served with fondant potatoes and sweet sherry reduction

Roasted Aubergine & Herb Polenta
Served with crispy, fried Halloumi cheese, finished with braised leek fondant (v)

Crème Brûlée with short Biscuits

Guernsey Bread Butter Pudding

Banoffee Pie with Marshmallows

Caramelized Pecan & caramel Sauce

per person