New Years Eve Dinner Menu.

New Years Eve Dinner Menu

New Years Eve Dinner.
Canapés and Champagne on Arrival
New Years Eve.
Fresh Guernsey Lobster and Asparagus Terrine
Served with coriander and lime jelly, finished with a herb dressing

Homemade Chicken Liver Parfait
Served With Toasted Brioche, Red Onion and Orange relish

Grilled Goat's Cheese and Mediterranean Vegetable Open Tart
Served with crispy salad leaves and drizzled
with basil olive oil dressing

Pan Fried Fillet of Pigeon Breast
Served in cauliflower cream, with crispy pancetta
and redcurrant reduction
Dinner Menu.

Roast Fillet of Beef
served with a Madeira wine & thyme jus

Grilled Fillet of Guernsey Lemon Sole
Garnished with seafood risotto,
served with lemon and herb cream sauce

Roast Leg of Lamb
Marinated in rosemary mustard, crushed garlic and shallots,
served with fondant potatoes and sweet sherry reduction

Roasted Aubergine & Herb Polenta
Served with crispy, fried Halloumi cheese, finished with braised leek fondant (v)

Trolley of Sweets

per person