Mothers Day Lunch Menu.
   
 
 
 
 
Saints Bay Hotel
Icart Point
St Martins
Guernsey
GY4 6JG

tel: 01481 238888
email: info@saintsbayhotel.com

Lunch Menu.

Mother's Day Buffet and Carvery Menu 2015

Mothers Day Lunch Menu.

Buffet Starter

Salads
Salad Niçoise
Coleslaw Salad
Tomato and Black Olives tray
Lobster and Guernsey Crab Roulade
Chicken Caesar Salad
Mediterranean Vegetable Open Tart

Mains from the Carvery

Roast Guernsey Beef
Roast Leg of Pork
Roast Welsh Lamb
Roast free Range of Chicken

Sauces

Homemade Gravy
Apple Sauce
Cranberry Sauce
Bread Sauce

All served with Vegetables and Roast Potatoes

Selection of Chefs Homemade Desserts,

£24.95

To avoid disappointment, please book in advance.



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