The Clifftop Restaurant. Saints Bay Hotel Guernsey.
   
 
 
 
 
 
Saints Bay Hotel
Icart Point
St Martins
Guernsey
GY4 6JG

tel: 01481 238888
email: info@saintsbayhotel.com

The Clifftop Restaurant.

Sample Function Menu 3

Sample Function Menu

Chef's Homemade Tomato Soup

Shallow Fried Brie Fritter
Accompanied by Crispy Bacon and Cranberry Jus

Fresh Tiger Prawns
Sautéed in Garlic Butter and Rested
on Fresh Guernsey Salad Leaves

Confit of Pheasant Legs
Marinated with Grande Mariner and accompanied
by a Wild Mushroom Duxelle

Chef's Speciality Chicken and Mushroom Pie
Flavoured with Fresh Guernsey Tarragon with a touch
of White Wine Topped with a layer of Puff Pastry

Braised Welsh Lamb Shoulder
Flavoured with Rosemary, finished with a
Sweet Sherry and Honey Reduction

Fresh Caught Guernsey Cod
Grilled with Lemon & Lime Olive Oil and Coriander, rested on a bed of
Creamed Spinach and finished with a Tarragon Cream Sauce

Vegetable Lasagne
Mediterranean Vegetables layered between freshly
made Pasta Verde and Glazed with Cheddar Cheese

ALL THE ABOVE SERVED WITH FRESH SEASONAL VEGETABLES AND POTATOES

Selection of Chef's Homemade Desserts

Coffee and Mints

£24.50
per person

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