Egyptian Dinner Menu.
   
 
 
 
 
Saints Bay Hotel
Icart Point
St Martins
Guernsey
GY4 6JG

tel: 01481 238888
email: info@saintsbayhotel.com

Egyptian Nights Dinner Menu

Egyptian Nights - Dinner Menu

Egyptian Dinner Menu.

Tiger Prawns Sayyadiah

Tiger Prawns sautéed in Fresh Shallot, Onion, Garlic and Tomato Sauce
with Fresh Coriander, Dill and Chef's Egyptian Spice

Shorba Ads - Egyptian Homemade Lentil Soup

with Fresh Mixed Herbs, Onion, Leeks and Vegetable Bouillon

Falafel - Traditional Egyptian Dish

Chick Peas with Fresh Coriander, Leeks, Onions, Garlic, fried and served
with Guernsey Salad Leaves and Chopped Parsley with Tahini Dip

Braised Lamb Shank Fattah

Lamb Shank marinated overnight in Tomato, Onion, and Garlic slowly cooked
and glazed with Guernsey Butter and Fresh Honey. Served with Egyptian Rice,
Bread, Garlic Croutons and Lamb Jus, finished with delicious Tomato and
Sweet Pepper Sauce

Nile Perch Equivalent

Fresh Guernsey Seabass barbecued and marinated with Lemon and Lime,
Fresh Coriander, Dill, Cumin and Nutmeg, cooked to perfection and rested
in sautéed Mixed Vegetables flavoured with Exotic Egyptian Spices
and finished with a Sweet Pepper Sauce

Kosheree - Egyptian Lentils

Black Lentils and White Rice topped with Macaroni Pasta, garnished
with Fried Onion and served with a delicious Egyptian Tomato Sauce

Omm Ali - Egyptian Bread and Butter Pudding

A combination of Fresh Cream, Fresh Milk, Sugar and cooked Puff Pastry Pieces
filled with Sultanas, Walnuts and glazed with Fresh Guernsey Crea

Mahalabiya - Egyptian Milk Pudding

A light ancient Egyptian dessert using Milk and Corn Flour, flavoured
with Rosewater and finished with Pistachio Nuts and Crispy Sultanas

Ataif - Filled Pancakes

Traditional Egyptian Dessert of Pancakes filled with Mixed Nuts, Coconut
and Sugar, dipped in Honey Syrup and served with Vanilla Ice Cream



Our Egyptian Menu is available throughout April excluding Easter.

Early reservations are recommended.


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