Christmas Party menus.
   
 
 
 
 
 
 
 

Christmas Party Menus

Christmas.
Christmas Party Menu - A


Florida Fruit Cocktail
With a Port and Citrus Juice

Prawns, Apple and Celery
Bound in a Creamy Mayonnaise Sauce with Fresh Salad Leaves

Warm Goat’s Cheese
Rested on Roasted Vegetables and Served on Toast Brioche
Christmas Party.
Welsh Roast Lamb
With a Thyme and Mint Gravy

Roast Norfolk Turkey
With Traditional Christmas Trimmings

Poached Scottish Salmon
Served with a White Wine Sauce and Garnished With Diced Cucumber

Roasted Mediterranean Vegetable Lasagne
Flavoured with Basil Pesto, Tomato Napolitano, topped
with Mature Cheddar Cheese and served with Garlic Bread

ALL THE ABOVE SERVED WITH SEASONAL VEGETABLES AND POTATOESS

Chef’s Homemade Lemon Cheesecake
Served with Fresh Guernsey Cream

Seasonal Berry and Chocolate Cream Gateau
Served with Fresh Guernsey Cream

Christmas Pudding
Served with a Brandy Custard

Coffee and Mince Pies

£19.95
per person


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Christmas Party Menu - B


Sliced Melon
Marinated in Rose Water, finished with Fruit Coulis

Mozzarella Cheese
Tossed in aTomato and Basil Salad

Deep Fried Garlic Mushrooms
Served with a Creamy Tartar Sauce

Roast Norfolk Turkey
With Traditional Christmas Trimmings

Lamb and Apricot Casserole
Slow Cooked to bring out the flavour and Accompanied by a Rosemary Jus

Darne of Scottish Salmon
Served with Dill and Cucumber Sauce, Topped with Fresh Asparagus

Delicious Slow Cooked Root Vegetable Casserole
With Tomato and Mixed Herbs, served with Fluffy Rice

ALL THE ABOVE SERVED WITH SEASONAL VEGETABLES AND POTATOES

Home-Made Apple Strudel
Served With Créme Anglaise

Chocolate and Hazelnut Parfait
Served with Lemon Sorbet

Vanilla Panacotta
Served with Raspberry Sorbet

Coffee and Mince Pies

£22.50
per person


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Christmas Party Menu - C

Avocado Pear
Accompanied by Succulent King Prawns and a Spicy Marie Rose Sauce

Warm Chicken and Bacon Caesar Salad
Complimented with Parmesan Cheese Shavings

Lobster Bisque
Finished with Guernsey cream
Christmas Party.
Open Fillet of Beef Wellington
Served with a Rich Madeira Wine Sauce

Succulent Roast Norfolk Turkey
Accompanied by Pig in Blanket, Walnut & Cranberry Stuffing and Chef's Jus

Poached Fillet of Plaice
Topped with Prawns and lashings of creamy Cheese Sauce

Gluten Free Grilled Vegetable Tian
Complimented with Mixed Italian Herbs, served with Pan Fried Polenta,
and Finished with Tomato and Basil Reduction

ALL THE ABOVE SERVED WITH SEASONAL VEGETABLES AND POTATOESS

Mango Cheesecake
with Fresh Coulis

Chef's Meringue
Served with Seasonal Berries and Fresh Guernsey Cream

Christmas Pudding
Complimented with a Brandy Butter Sauce

Coffee and Mince Pies

26.00
per person



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