Christmas Day Lunch Menu.

Christmas Day Lunch Menu

Christmas day.
Broccoli and Stilton Soup
finished with a swirl of fresh cream and served with black olive bread

Homemade Duck Liver Parfait with Red Onion Chutney
served with warm toast brioche and salad garnish

Crown of Galia Melon, Caribbean Exotic Fruits and Seasonal Berries
laced with white rum and coconut milk liqueur (v)

Cocktail of Select Norwegian Sweet Water Prawns
on crisp seasonal leaves with a honey and mustard dressing
Lunch Menu.

Roast Norfolk Turkey served with Festive Trimmings,
sage, onion and cranberry stuffing, red wine thickened pan juices,
roast and new potatoes with seasonal vegetables

Roast Sirloin of Beef with Yorkshire Pudding,
roast and new potatoes with seasonal vegetables and Chef's own recipe gravy

Welsh Roast Shoulder of Lamb
with black pudding and woodland mushrooms, rosemary & Madeira wine jus
served with roast and new potatoes and seasonal vegetables

Paupiette of Guernsey Lemon Sole
served with a prawn and cream sauce
and topped with fresh asparagus

Roasted Aubergine & Herb Polenta
Served with crispy, fried Halloumi cheese,
finished with braised leek fondant

Selection of Chef’s Homemade Desserts