Saints Bay Hotel Guernsey.
   
 
 
 
 
Saints Bay Hotel
Icart Point
St Martins
Guernsey
GY4 6JG

tel: 01481 238888
email: info@saintsbayhotel.com

Bar Menu.

Bar Menu

Bar Menu.  

Starters

Home Made Soup of the Day
accompanied by Freshly Baked Bread and Guernsey Butter
5.00

Mushroom Casserole
complimented with Tarragon Cream Sauce
6.50

Medium Spiced Vegetable Spring Roll
served with Sweet and Sour Chilli Sauce and Crispy Salad Leaves
5.25

Pan Fried Chicken Liver
Served with Toasted bread
6.50

Smoked Salmon
with Guernsey Salad leaves and lemon dressing
6.50

Guernsey Crab Salad
With mixed Salad leaves and homemade dressing
7.95

Guernsey Scallops Gratin
7.95

Mains

Saints Bay Guernsey Pure Beef Burger
Served with Crispy Bacon and melted Cheddar Cheese
13.95

Chargrilled Gammon Steak
accompanied by Pineapple or Fried Egg served
with Petit Pois, Chunky Chips and Salad Garnish
12.50

Braised Welsh Lamb Shank
served with Root Vegetable Mash and Lamb Jus
15.50

Slow Cooked Steak and Guinness Pie
with Button Mushrooms topped with Freshly Baked Puff Pastry, garnished
with Creamed Mashed Potato and a Selection of Chef's Vegetables
12.50

Breaded Scampi Tails
accompanied with Tartar Sauce served with Crispy Salad Leaves,
Petit Pois and Chunky Chips
11.95

Grilled Ribeye Steak
accompanied with Diane Sauce and Chunky Chips
16.95

Half Roast Chicken
Served with Chunky Chips
12.95

Spare Ribs
Served with Salad Leaves and Chunky Chips
12.95

Fish and Chips
served with Crispy Salad Leaves and Chunky Chips
12.50




 
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